
A milk protein intolerance is a condition in which an infant's digestive tract cannot fully process caesin or whey protein. The symptoms range from mild to severe. More mild symptoms are bloating, diarrhea, and/or vomitting. The severe symptoms can be hives, difficulty breathing, and/or bloody stools.
A milk protein intolerance and milk allergy are COMPLETELY different from lactose intolerance. Lactose intolerance is a non-allergic food sensitivity.
The only treatment - DAIRY ELIMINATION (which is the same as if they had a milk allergy). For a breastfed baby, the mother must eliminate dairy from her diet. For a formula fed baby, a non-dairy formula must be used. Noting that the second most common allergen in an infant is soy.

A couple of substitutes for a nursing mother include oat or almond milk. With the elimination of dairy, a mother should check with their physician to ensure they are getting adequate calcium and the adequate calorie intake.
THE GOOD NEWS - Milk allergy is the most common allergy in babies, affecting 2%-3% of babies in developed countries. 85% to 90% of these babies will outgrow the allergy by age 3!!!!

